Juisi ya machungwa iliyohifadhiwa
Maelezo
Ombi la hisia | ||
Serial hapana | Bidhaa | Ombi |
1 | Rangi | Machungwa-manjano au machungwa-nyekundu |
2 | Harufu/ladha | Na machungwa safi ya asili, bila harufu ya kipekee |
Tabia za mwili | ||
Serial hapana | Bidhaa | Kielelezo |
1 | Solili za mumunyifu (20 ℃ kinzani)/Brix | 65% min. |
2 | Jumla ya asidi (kama asidi ya citric)% | 3-5g/100g |
3 | PH | 3.0-4.2 |
4 | Solids zisizo na maji | 4-12% |
5 | Pectin | Hasi |
6 | Wanga | Hasi |
Faharisi ya afya | ||
Serial hapana | Bidhaa | Kielelezo |
1 | Patulin / (µg / kg) | Max50 |
2 | TPC / (CFU / ml) | max1000 |
3 | Coliform / (mpn / 100ml) | 0.3mpn/g |
4 | Pathegenic | Hasi |
5 | Ukungu/chachu/(cfu/ml) | max100 |
Kifurushi | ||
Mfuko wa Aseptic+ Drum ya Iron, Uzito wa Net 260kg.76drums katika 1x20feet kufungia chombo. |
juisi ya machungwa kujilimbikizia
choose fresh and mature orange as raw material, using international advanced technology and equipment, after pressing, vacuum negative pressure concentration technology, instant sterilization technology, aseptic filling technology processing. Kudumisha yaliyomo ya lishe ya machungwa, katika mchakato mzima, hakuna viongezeo na vihifadhi vyovyote. Rangi ya bidhaa ni ya manjano na mkali, tamu na inaburudisha.
Juisi ya machungwa ina vitamini na polyphenols, na athari ya antioxidant.
Njia ya Kula:
2) Chukua mkate, mkate uliokaushwa, laini moja kwa moja.
Matumizi
Vifaa
Andika ujumbe wako hapa na ututumie