Juisi ya Hawthorn Concentrate Standard
Kiwango cha hisia:
Rangi & Ladha: rangi mpya ya haw na kipengele cha ladha
Umbile: utomvu-umbo, mnato, kiasi kidogo cha mvua huruhusiwa baada ya kuwekwa kwa muda mrefu.
Uchafu: Hakuna nyenzo za kigeni zinazoonekana
Kiwango cha Fizikia na Kemia:
| Jina la ccProduct | Juisi ya Hawthorn Concentrate Standard | |
| Ombi la hisia | Rangi | peony |
| Ladha & Harufu | Juisi inapaswa kuwa na ladha ya tabia ya hawthorn na harufu, hakuna harufu ya pekee | |
| Muonekano | Uwazi, hakuna sediment na kusimamishwa | |
| Uchafu | Hakuna uchafu unaoonekana wa kigeni. | |
| Kimwili & Kemikali sifa | Imeyeyuka, Brix | ≥70.0 |
| Asidi ya titratable (kama asidi ya citric) | ≤0.05 | |
| thamani ya PH | 3.0-5.0 | |
| Uwazi(12ºBx,T625nm)% | ≥97 | |
| Rangi (12ºBx,T440nm)% | ≥96 | |
| Turbidity(12ºBx)/NTU | <1.0 | |
| Pectin & Wanga | Hasi | |
| Lead (@12brix, mg/kg)ppmCopper(@12brix,mg/kg)ppmCadimum (@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Asidi ya Fumaric (ppm) Asidi ya Lactic (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Ufungaji | 220L alumini foil kiwanja aseptic mfuko wa ndani/wazi kichwa chuma ngoma nje NW±kg/ngoma 265kgs±1.3, GW±kg/ngoma 280kgs±1.3 | |
| Fahirisi za Usafi | Patulin /(µg/kg) ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Hasi Bakteria ya Pathogenic hasi Mold/Chachu /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Toa maoni | Tunaweza kuzalisha kulingana na viwango vya wateja | |
Maudhui thabiti mumunyifu(20℃Refractomter)% ≥58.0
Jumla ya Asidi (kama asidi ya citric) % :0.70 ~ 1.40 (saa 7.50BX)
PH: :3.10±0.30（saa 7.50BX)
risasi (Pb)/(mg/L) :≤0.45
penicillin(µg/L） :≤50
Kifurushi:
Kifurushi cha nje: Ngoma ya chuma, kifurushi cha ndani: Mfuko wa utupu wa aseptic,wastaningoma moja260Kg/Ngoma au 25kg/katoni
Maisha ya rafu: Thapamiaka
Hifadhi:Hali ya kufungia
Maombi
Ufungashaji
Andika ujumbe wako hapa na ututumie
